Soybean shrimp
By VicentaLakin
The food is characterized by less salt, less oil, more tofu and better soup。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Soybean shrimp
1
Two slices of cucumber with hair, shrimp with toothpicks to pick out the shrimp wire, tofu into a centimetre of squares and green vegetables torn apart。
2
Shrimp is washed, salted, white pepper and margarine made for a while。3
A small amount of oil and salt is in the water and tofu is cooked for 1-2 minutes, mainly to remove the soybeans。
4
The green bouquets are then cooked, ripe, re-watered and onions are boiled for 2-3 minutes with sea cucumber。
5
The hot pots put a little oil in it, put onions of ginger on fire, then put shrimp on fire, half a bowl of chicken soup (without chicken soup) and boiled it into sea cucumber。
6
Cook it for a while, make it taste like sea cucumber, then put tofu。
7
Finally, the green flowers will come out。