Cabbage dumplings
By VicentaLakin
Recipe Recommendations
Steps for Cabbage dumplings
1
pork platinum 150 g, shrimp slurry 100 g, dried cabbage 320, a spoonful of pepper, a spoonful of soy sauce, a spoonful of pelican oil, a half-emelling of eggs, and an appropriate measure of five powders, ginger powder and a small spoon of oil. a large spoon of edible oil (about 15 g) is burned with six precipitous peppers, which is evenly mixed and salted on the meat pie. onion 20g shredded, etc., and modulated。
2
the white flour is 150g and the water 80g, 1g salt. green flour 200g, spinach juice 105g, 1g salt. spinach water is cut with 45 g spinach leaves and water 110 g for juice。
3
The white noodles are thin strips, and the green noodles are slightly narrower than the white noodles. Do not get any flour on the skin。
4
Squeeze the interface, roll the circle long。
5
It's rough。
6
Cutting into even-sized agents and spraying flour resistant to adhesive。
7
All the little things are rounded, flattened。
8
All the little things are rounded, flattened。这是一步很重要的一个细节，要考虑到绿色面的走向，只有绿色边沿分当均匀，才能包出漂亮的“小白菜”。
9
Skin。
10
Packed with cabbage dumplings, made like cabbage。
11
A plate of cabbage。