Chiffles
By VicentaLakin
Recipe Recommendations
- marshmallow 75g
- Presidential butter 30g
- Nestle milk powder 20g
- matcha powder 3g
- Little Keifu Biscuits appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Chiffles
1
Get all the food ready in advance。
2
The cookie stays warm in the oven。
3
No butter in the pot。
4
Light fires heat up to the full melting of butter。
5
It's a little bit of marshmallow that's torn down (the winter is as short as possible)。
6
The small fire was constantly convulsed, and the sugar melted completely and immediately shut down。
7
Move the pot to the side and pour milk and tea powder。
8
While the remaining temperature is fast blended evenly。
9
Take out warm cookies in advance。
10
Pick sugar on a cookie with a little spoon or a razor。
11
Get another cookie。
12
Then do everything
13
In winter, low-temperature cattle move hard, so the puddle moves a little faster。
14
Every time it's small, it doesn't get cold and hard。Chiffles Make Tips
In winter, low-temperature oxen tinkles become hard, and the microwave tinkles become soft for a few seconds。