Peach
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- baking powder appropriate amount
Steps for Peach
1
The face is too hard for me. So remember the approach. I put flour on fermentation. Puff and sugar and warm water. And face, and wake up for about four hours. It's good. Then exhaust。
2
A soft, smooth face。
3
Then they will be covered in round strips。
4
And then it's small。
5
Soft as can be。
6
Squeeze between the two webs。
7
As illustrated. Like a bun, then turn over。
8
Turn over。
9
Scratch it with a hand. Scratch it with a peach。
10
Press with chopsticks。
11
Then I made a tray at random。
12
Because the pot is too small, the lids are holding down the peaches。