Sesame rolls
By VicentaLakin
I bought a bag of sesame and I made a sesame roll。
Recipe Recommendations
- ordinary flour 300g
- milk 150g
- yeast 3g
- milk powder 15g
- salt 1g
- sugar 40g
- black sesame
- fine salt 1/2 teaspoon
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Sesame rolls
1
Sesame cooked。
2
Put half a spoon salt in sesame. (In fact, only half of the sesame was used. I'm not sure
3
Put the sesame and salt in the fresh bag and crush it with a stick。
4
Put the pasta material together, rub it in smooth ones and ferment twice as big。
5
The fermented face vents, rubbing into a smooth circle, covering the film, and flailing for 15 minutes。
6
Put the noodles on the square thin。
7
Put on a little oil。
8
Sesame。
9
Collapse up。
10
Rolling up flat。
11
Cut into an equal block。
12
Take a piece of chopstick in the middle, do not break it. (as figure. I'm not sure
13
Turn 90 degrees and press it in the middle. Don't break it。
14
Squeeze both sides to the middle with your hands and pull out chopsticks. (as shown)
15
Turn over again。
16
Squeeze your hands in the middle of the cut. (as shown)
17
Lined up on the steam pan, covered with wet cloth and fermented in warm places for 30 minutes。
18
The fermentation is 1.5 times larger.
19
Cold-water boilers, 15 minutes after the water starts steaming, three minutes after the fire, three minutes after the boiler。
20
Smells good and soft。