Hand-rolled noodles with eggs and beans
These hand-rolled noodles were made by LG. My son and LG. Both my son and LG. To be honest, I don't like eating noodles very much.
Recipe Recommendations
- eggs of 3
- beans 500g
- green pepper 150g
- handmade noodles 100g
- oil appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Hand-rolled noodles with eggs and beans
1
Beat the eggs and set aside.
2
Select the beans and cut the green peppers for later use.
3
Roll out the hand-rolled noodles for later use.
4
Heat the oil pan and put the eggs in the pan first and stir fry well.
5
Then put the green peppers and beans in and stir fry together. Stir fry for a while. The beans are almost broken. Add light soy sauce and salt seasoning. Add more salt because you need to make soup.
6
Then add the right amount of water to boil the soup.
7
Boil it for a while, add chicken essence, take out the cooked egg and bean soup for later use, and add sesame oil.
8
Pour water into the pot and bring to a boil, put the rolled noodles in and cook.
9
Cook it and pick up the noodles.
10
Pour on some of the egg and bean soup that has just been cooked, add some vegetables and serve.