Crackers
By VicentaLakin
It's a fragrance waffle that tastes softer than cookies, but chews more than bread. It's either for breakfast or tea. The key is to be oil-free and healthier。
Recipe Recommendations
- milk powder 50 grams
- flour 150 grams
- eggs one
- white sugar 40 grams
- baking powder 3 grams
- pure water 30 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Crackers
1
Main supplements: milk powder, eggs, flour。
2
Eggs in the bowl, sugar and powder。
3
Add powdered milk, pure water and evenly mixed。
4
Add flour。
5
And it's soft-faced, covering the membranes, loose for 20 minutes。
6
press the noodles to 1.5 cm thick。
7
Press the tarts with a cup of tea。
8
Put it in the oven. To leave a gap。
9
The oven is 180 degrees and placed in the lower middle。
10
Fifteen minutes for roasting and then five minutes for mid-level roasting。
11
Take it out cool。
12
Loads can be eaten。Crackers Make Tips
1. Use of sugar may be added to its own taste. Two eggs can also be placed without pure water。