Pickle radish
By VicentaLakin
Pickles in Korean cooking are very popular because of their appetite, especially hot cabbage and radish, which are simple, but tastes good. In fact, you can make this pickles at home, but it's not the same taste as it is。
Recipe Recommendations
- white radish 1 piece
- salt appropriate amount
- white sugar appropriate amount
- chili appropriate amount
- garlic appropriate amount
- slightly spicy
- pickled
- several hours
- ordinary
Steps for Pickle radish
1
Main: radish。
2
Wash the radish and slice it。
3
Plus appropriate salt。
4
Smash it, pick it up for about five hours。
5
Dry up the tarp of pickled carrots。
6
Prepare garlic and pepper chips。
7
Garlic, chili and proper salt sugar。
8
Add it to the spare carrot block。
9
Smash it evenly and pick it up for more than two hours。
10
Loads can be eaten。Pickle radish Make Tips
1. There is no acid because it has not been fermented. 2. Refrigeration in the refrigerator can be kept for five days。