Pyramus
By VicentaLakin
A lot of people have made "Phot pepper claws" and their practical peppers can also pick up other kinds of pickles, such as pepper carrots, pepper peppers, etc., and today use black wood as the main ingredient and pepper as a mix, and pick up a plate of pickles called "Phot peppers."。
Recipe Recommendations
- black fungus 50 grams
- salt a little
- pickled pepper appropriate amount
- hot and sour
- pickled
- several hours
- ordinary
Steps for Pyramus
1
Main: Black Muir。
2
Infiltration with cold water。
3
Prepare pepper。
4
In about two hours, black wood can bubble。
5
Wash the black ear and put it in the boiler。
6
Pull out the dry。
7
Just a little salt。
8
Add pepper and pepper water。
9
Slip it evenly。
10
Cover, put in a freezer for 10 hours。
11
Load, you can eat。Pyramus Make Tips
1. In the interest of food security, black wood hair is washed and must be ripe for consumption. 2. The amount of pepper is determined according to its taste。