Milky fragrance
By VicentaLakin
mom wants to make some food for the baby, so she's afraid she can't handle it. it doesn't taste like it, it can't ferment, it looks like it's out of line. this milky little bun that mom shares is really good, it's good, it's successful. it's written in detail. if there's any doubt, ask me. the buns are suitable for the baby after the age of 1 and can practice its chewing ability. fermented bread and buns facilitate digestion, as enzymes in yeasts contribute to the breakdown of nutrients. as a result, less digestive people, such as wasting, children and the elderly, are better suited to eat such food。
Recipe Recommendations
- flour 120 grams
- milk powder 8 grams
- warm water appropriate amount
- yeast powder 2 grams
- white granulated sugar 5 grams
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milky fragrance
1
Food is prepared, water is not written, about 50 grams, and flour is added from a small amount, depending on how much water is added。
2
Add yeast powder to warm water (not more than 35 degrees)。
3
Add white sugar, which provides the yeast with nutrients, helps fermentation, has a little sweety buns, and the baby likes it。
4
Let the yeast be fully melted。
5
The flour is mixed with the milk powder, slowly pouring into yeast water (a small pit is dug in the middle, with a small drop)。
6
Start rubbing on the face, starting with a little sticky hands, rubbing on the surface smooth, not sticky hands。
7
Cover it with a membrane, loose for about half an hour。
8
A soft, smooth face feels softer, and continues to rub its face in full, smooth and without bubbles。
9
an elliptical blade (around 5 mm) is formed with a scepter cane to see if there is a bubble on the surface, and if there is an indication of insufficient rubbing, there is no complete exhaust. the surface is smooth and smooth
10
Start in one direction, don't press too hard。
11
Cut it into small pieces, a little shape with your hands。
12
Put it in the pot, cool water heats it up for about half a minute, covers it up and ferment its hair for about 20 minutes。
13
The fire evaporated for 15 minutes and suffocated for another 5 minutes after the fire had been shut down, so that it was not opened immediately to avoid retreat。
14
It's very fluffy inside, like a little cake. It's perfect for the baby。Milky fragrance Make Tips
water temperatures do not exceed 35 degrees and high temperatures kill yeasts. many of them told me that they had failed and found that the yeast had lost its activity and that every time they ran out of yeast, they had to be sealed and kept. the buns are cold, the heat is full and the interior is softer. do not open the perimeter until five minutes after the fire has been shut down, or the surface will be puddled and receded. the fermentation is covered with a fermentation membrane, or a pan cap is placed in the pot, so that it is not exposed to fermentation in the air and the surface becomes hard. mom's kitchen, baby food is updated every day. dim: mom's kitchen is watching the video version. public platform: mother's kitchen feeding and parenting knowledge sharing. the health manager of manmakitchen nutritionist welcomes the exchange of information about the baby's diet。