Puffy crackers
By VicentaLakin
It's called a "buffy cookie" because it's between bread and cookies. Harder than bread, softer than cookies. It's simple and worth a try。
Recipe Recommendations
- flour 100 grams
- eggs one
- corn oil 30 grams
- white sugar 30 grams
- baking powder 3 grams
- black sesame appropriate amount
- pure water 20 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Puffy crackers
1
Put the eggs in the pot。
2
Add corn oil, pure water, sugar, powdered powder。
3
Make it even。
4
Add flour。
5
Flipping into sticky paste。
6
Put the pasta in the grill。
7
Throw some black sesame。
8
It's 180 degrees, 15 minutes in the lower middle。
9
Move to the top three minutes。
10
Move out the hanger。
11
Loads can be eaten。Puffy crackers Make Tips
1. The temperature of the oven and the timing of the oven are for reference purposes only. 2. Each piece of paste is as even as possible。