Burn the salmon
By VicentaLakin
Recipe Recommendations
- the salmon 100g
- terariya marinade 1 Pack
- refined salt appropriate amount
- pepper appropriate amount
- lemon juice appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Burn the salmon
1
It's as if it's made out。
2
The salmon go to the skin, sting, slice。
3
Precise salt, pepper powder, lemonade pickled for 10 minutes。
4
And a 15-minute pickle。
5
Hot pot oil, salmon。
6
Turn over, piece by piece。