raisin bread
By VicentaLakin
With a bakery and a oven, bread can be made in all its forms, using it as a tool to make a face, to save effort, to make bread in a way that suits its taste and style, and to make bread in a oven。
Recipe Recommendations
- flour 300 grams
- yeast powder 1 gram
- white sugar 30 grams
- corn oil 30 grams
- pure water 130 grams
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for raisin bread
1
Bread drums are placed in pure water, corn oil, sugar; flour is put in and the yeast is finally put in。
2
Commencing and face-to-face, shampooing in about 30 minutes。
3
Round up the noodles, take a fermentation。
4
It fermented more than twice as big。
5
Take the noodles out of the flat exhaust。
6
It's evenly split into small noodles。
7
Take a pasta and make it like a cone。
8
Put it in the raisins。
9
And roll it up and put a raisin on it, that is, it's raw。
10
Finish everything in turn。
11
The dish spreads some flour, anti-poll。
12
Put it in the bread and cover the membrane with a second fermentation。
13
It ferments twice as big。
14
The oven is 180 degrees. It's 15 minutes down in the middle。
15
Take out the grill and dry it for food。raisin bread Make Tips
One, the flour I use is the normal flour that steams at home. 2. The temperature of the oven is for reference purposes only。