Chishima's broccoli

By VicentaLakin

Chishima's broccoli
The 1,000-island broccoli is a quick and convenient vase, which can be pre-fabricated at home, and can be filled with 1,000-island sauce when you come to the table, making it more fast. And it's not complicated, it's new, and it's a prototype of broccoli。

Recipe Recommendations

  • broccoli one
  • Thousand Island dressing appropriate amount
  • oil a little
  • salt a little
  • sauced
  • mix
  • three-quarters of an hour
  • ordinary

Steps for Chishima's broccoli

  • Make Chishima
    1
    Main feed: broccoli, thousands of island sauce。
  • Make Chishima
    2
    Make the broccoli small and immerse it for 30 minutes。
  • Make Chishima
    3
    The pot boils water, a little salt, oil。
  • Make Chishima
    4
    Put it in the orchid。
  • Make Chishima
    5
    One minute to make it shut down。
  • Make Chishima
    6
    It's in the basin and it'll be further refined。
  • Make Chishima
    7
    It's salty, it's even, it's salty, it's salty, it's salty, it's salty, it's salty, it's salty。
  • Make Chishima
    8
    And then the pickled orchid plate is returned to the original。
  • Make Chishima
    9
    Pour a thousand island sauce. You can come to the table, you can eat with a mix。
  • Chishima's broccoli Make Tips

    1. A small amount of salt and oil shall be added to the orchids to make them bright and green. 2. The 1,000-island sauce will be put at the table。

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