♪ Open the cedar powder ♪
By VicentaLakin
It means dry shrimp. It's my kid's favorite dish。
Recipe Recommendations
- Chinese cabbage 1100g
- shrimp 50g
- Mung bean hot pot vermicelli 150g
- garlic 3 petals
- Jiang 3 tablets
- oyster sauce 2 tablespoons
- corn oil 1 tablespoon
- green onion 2 tablespoons
- salty and fresh
- cook
- half an hour
- simple
Steps for ♪ Open the cedar powder ♪
1
Green bean powdered water for 10 minutes。
2
Big cabbage cut small, clean。
3
Shrimp wash。
4
Garlic to cut the end of the skin, ginger slices。
5
Hot oil pan, fragrance of garlic and ginger。
6
Put the shrimp in it and make it smell。
7
pour in 600ml and boil。
8
Put the powder in the boiler。
9
The water's almost dry and the bars are soft。
10
I'm going to pour the cabbage。
11
It's hard to get the cabbage softened and put it in pelican oil。
12
Turn the fire even。
13
Just a little onion flower。14
Simple beauty。