Sprouts
By VicentaLakin
"The soybean sprouts" is a quick, easy-to-eat, clean mouth, simple method. The diet can be mixed with soybean sprouts or mixed with celery, carrots, seaweeds, etc. Tastes can be adapted to what you like。
Recipe Recommendations
- mung bean sprouts 300 grams
- celery 100 grams
- chili oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Sprouts
1
Main: bean sprouts, celery。
2
Clean up the celery。
3
The pot boils the water and puts it in celery。
4
Then put in the clean bean sprouts and burn it off。
5
Get the bean sprouts and celery in the pot。
6
Salt, vinegar。
7
Flip it evenly, load it。
8
With a proper amount of pepper oil, you can eat with a blend。Sprouts Make Tips
One must not be overfired and burn. It'll be better with a little pepper oil。