Chocolate bread
By VicentaLakin
This chocolate bread is made of chocolate as a pie. It's a test, and it's supposed to melt with the fermentation of the noodles and the roasting, and as a result, there's hardly any change in the chocolate in the baked bread, so this combination failed. But the bread is still good drops。
Recipe Recommendations
- flour 300 grams
- chocolate appropriate amount
- corn oil 30 grams
- warm water 130 grams
- white sugar 40 grams
- yeast powder 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate bread
1
Main supplements: flour, chocolate。
2
Bread drums are then warmed with water, corn oil, sugar; flour。
3
Finally, yeast powder, start and meet for 25 minutes。
4
Put fermented pasta in the basin once。
5
Room temperature is 22 degrees and fermentation is about two times greater in four hours。
6
Take out the dough, rub the exhaust。
7
It divides four flat-faced groups, which, when reunified, cover 15 minutes of laxity。
8
Take a piece of pasta, flatten it, squirt it, put it into chocolate。
9
Roll it up。
10
This way, all done。
11
In two or two groups, they will be curled in ash。
12
Put it in the bread bucket, fermented twice。
13
Ferment to full buckets。
14
Put it in the toaster。
15
Baking for 50 minutes。
16
Take it out cool。
17
It's easy to eat。
18
The internal organization is also very beautiful. The chocolate didn't melt。Chocolate bread Make Tips
1 If the chocolate melts or is shredded, then it will be better to wrap it in the noodles. For insurance purposes, bread is best served with sauce such as chocolate sauce, blueberry sauce, etc。