Vacuate guillotine
By VicentaLakin
Recipe Recommendations
- white croaker a
- salt appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vacuate guillotine
1
White guerilla wash-up。
2
Cut your back。
3
Add wine, salt, onions, ginger pickles for 15 minutes。
4
Under the plate, we put ginger chips and onions on the pickled fish。
5
Burn the fire for 10 minutes。
6
Take out the extra soup from the leaching process and pour onions on the tarp。
7
A boiler pours into the bottom and burns hot on fish。
8
The finished product。
9
The finished product。