Cheese juice
By VicentaLakin
When cooking "cheese gravy" one is about color and the other about taste. The colour must be bright and bright, and the taste must ensure that the salty tastes of sour sweets and the vegetables must be burned softly. It's a good meal for the old and the young。
Recipe Recommendations
- cauliflower one
- oil 15 grams
- salt 5 grams
- white sugar 3 grams
- ketchup 30 grams
- onion appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Cheese juice
1
Let's go to the root and make it small。
2
After 20 minutes of bleaching, wash。
3
Hot oil, fried onions。
4
Put it in the wash。
5
Turn it up and add ketchup。
6
Turn it up evenly。
7
Add water。
8
Burn it for about five minutes, and the vegetables are ripe。
9
Salt, sugar。
10
If you get juice, you can shut it down。
11
Get out of the pan, and you can come to the table。Cheese juice Make Tips
1. The taste of the vegetables is well established and soft rather than bad. 2. The time of burning is sufficient for reference purposes only。