Wash and slice the cucumbers first, don't peel them or they won't be crispy.
Beat the eggs well, fry them into egg cakes and cut them into strips. Slice the meat slices bought at the market and cut them into strips.
Heat the pan after the ingredients are prepared, add the pork slices and stir-fry until fragrant... Put down the cucumber and stir-fry until the skin turns emerald green... Add salt and chicken powder and stir fry. Add oyster sauce and finally add eggs and stir fry quickly.~~~ start the pot
Scrambled pork slices with cucumber and egg
By MckaylaRunte
Recipe Recommendations
Steps for Scrambled pork slices with cucumber and egg
1
Wash and slice the cucumbers first, don't peel them or they won't be crispy.
2
Beat the eggs well.
3
Fry it into an omelet.
4
Cutting strips.
5
Heat the pan after the ingredients are ready.
6
Put the pork slices first and fry until fragrant.
7
Put down the cucumber and stir-fry until the skin turns emerald green.
8
Put down the salt.
9
Stir fry chicken powder.
10
Put down the oyster sauce.
11
Finally, add the eggs and stir fry quickly.
12
It's time to start... The lighting is not very good, sorry.