Dry rabbits
By VicentaLakin
Mom made it. It was delicious。
Recipe Recommendations
- rabbit meat a
- dried chili appropriate amount
- high-alcohol liquor appropriate amount
- oyster sauce 1 scoop
- white sugar a little
- rapeseed oil appropriate amount
- garlic few grains
- chili noodles 2 tablespoons
- super spicy
- explosion
- three-quarters of an hour
- ordinary
Steps for Dry rabbits
1
Rabbits are cut in the cutting form, cold water is boiled with a little salt。
2
Leaching followed by dry moisture。
3
Put it in high white wine, consume it, mix it, pick it up for a while。
4
Dry pepper cut。
5
Garlic slices。
6
Hot pot, hot oil in vegetableseeds。
7
Put it in rabbit meat, once in a while oil, and it's going to be fried。
8
Until the rabbit is watered out and the meat is slightly yellow。
9
Put the extra oil in the peppers and garlic and continue to fry。
10
It's hot, it's burning until the rabbit's fully cooked。
11
Put it in the pepper noodles。
12
Put a little bit of oil in the vegetable oil that just came out, and it's even, so the rabbit's a little sweeter。
13
The finished product。
14
Spicy mouth。