Shrimp rolls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Shrimp rolls

1
Shrimp crotch。
2
Add a little salt, raw smoke, pepper powder, wine mix。
3
Add onions to bulge。
4
Eggs two-to-one。
5
A non-coated pot brushes a layer of oil and decorated egg fluids into eggskin。
6
Eggskin on the shrimp。
7
Roll it up from the end。
8
Squeeze back。
9
It's 15 minutes to the fire。
10
Steam out the slices。
11
The finished product。
12
The finished product。