The green tofu
By VicentaLakin
“Back tofu” is a random mix of home foods, the variety of vegetables is unrestricted and the choice of oil, cabbage, etc. Because a lot of food can be matched with dry tofu, so as long as the main tofu remains the same, changes the ingredients, lifts one to three, and produces a lot of regular food。
Recipe Recommendations
- dry starch 200 grams
- green vegetables 200 grams
- oil 15 grams
- salt 6 grams
- soy sauce 10 grams
- onion appropriate amount
Steps for The green tofu
1
Cut the dry tofu like an eyepiece, a diamond chip。
2
Wash the vegetables and slice them。
3
Hot oil, fried onions。
4
Put it in dry tofu。
5
I'll give you the right amount。
6
Add water。
7
After burning, the small fire is prepared for two minutes, until the dry tofu is soft。
8
Put it in the greens, put salt on it。
9
The fire will fall, and when the vegetables fall, the fire will end。
10
Out of the pan, you can eat at the table。The green tofu Make Tips
One. Dry tofu has to be burned tortoise before it's good. 2. When vegetables are put in the pot, it is not appropriate to be too long and fast。