Clear the broccoli
By VicentaLakin
FISHMEN BUY TWO OR THREE BROCCOLIS A WEEK, AND ONLY FISH EAT THE MOST, AND EVERY TIME THEY CUT OFF THE TOP, THEY PUT THEIR ROOTS IN THE FRIDGE, ONE TOO FEW TO FIRE, AT LEAST TWO IN A WEEK, TWO IN TWO OR THREE, AND TWO IN TOO LITTLE CARROTS, SO THAT THEY BOTH REPLENISH VITAMIN C AND CLEAN THEIR STOMACHS. BESIDES, AMY, YOU MUSTN'T MISS IT. IT'S A SHAME TO THROW IT OUT AND GET OUT IN FIVE MINUTES。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clear the broccoli
1
The usual broccoli roots。
2
The broccoli goes to cut the skin into thin pieces。
3
Carrot cut into thin pieces。
4
2 grams of salt and water were added to the pot and burned, and the orchids and carrots were replaced。
5
Hot pots of hot oil put in garlic fried incense。
6
Put the broccoli and the carrots in。
7
Salted and a little shrimp powdered。