Fries
By VicentaLakin
The shape of the oil horn is like a “shell bag”, that is, a wallet, wrapped in a pie, a drum, a good sign of saturated wallets. Emmm... confirmed the look in my eyes
Recipe Recommendations
- medium-gluten flour 250g
- butter 62.5g
- fine sugar 20g
- warm water 80ml
- Cooked peanuts 100g
- cooked white sesame seeds 25g
- sweetening
- fried
- an hour
- ordinary
Steps for Fries
1
It's not like you're in the middle of it。2
Add fine sugar to the warm water and melt。
3
The flour is slowly mixed with sugar water in the form of swirling, and the hand is changed into a lump。
4
The mask is loose for 40 minutes, and it's coming out of the face。
5
Crush the face with a cup。
6
Peanut fried to peanut suits。
7
Crushed with a crutches。
8
Peanut shredded, corroded sesame, fine sugar, mixed into the bowl。
9
The round skin is wrapped in peanut sesame sesame as a dumpling, and it's closed to the edges。
10
In the frying pan, the fire heated up to 60 per cent, and it exploded in the corner。
11
From time to time, it can be recovered by blowing up on two sides。Fries Make Tips
The amount of water used in the formulation is a reference value, and the water intake of flour varies. The final state of the noodles should be rigid but dry. 2. The noodles must be fully quenched and unwinded, otherwise they will not be operational. /Fried/temperature control, not too high or too low. Test method: Take a bit of the corner of the noodle, put it in the oil, and the noodles are small and deep in the surroundings, but soon they will float, which means that the temperature is fine。