Sausage pickles
By VicentaLakin
Most of the pickles are used as snacks, and a plate of pickles usually goes with the porridge. In fact, don't underestimate pickles, pickles sold in supermarkets. This shows that pickles are an indispensable part of the table. Today we'll make a plate of pickles and fried meat。
Recipe Recommendations
- pork 200 grams
- pickled vegetable pimples 2 blocks
- oil 15 grams
- soy sauce 10 grams
- MSG 3 grams
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage pickles
1
Main: pickles, pork。
2
Cut the pickles。
3
Vacuate for 10 minutes with water and remove some salt。
4
Pickled pickles dry water, spare。
5
Pork chops。
6
Hot oil, fried onions, put in meat。
7
It's even, and it's good。
8
Put in the spare pickles。
9
Scramble evenly, add a little water。
10
One minute。
11
Tastes good. You can turn off the fire。
12
Get out of the pan, and you can come to the table。Sausage pickles Make Tips
1. The time taken to impregnate pickles is flexible according to the brackishness of the pickles. Just adapt to your taste. 2. As salt is available for pickles, salt is not used in making them. It's not too much to do。