When it comes to Kung Pao chicken diced, everyone is familiar with it. Use the method of Kung Pao chicken diced to make a bitter gourd dish, Kung Pao bitter gourd diced. It tastes great... Its taste is not inferior to that of Kung Pao Chicken, but it also adds a fragrance.
Balsam pear is combined with pepper that warms the middle, dispels the cold, removes dampness and appetites, which can restrict the bitter cold of balsam pear. It can be used as an auxiliary diet dish for patients with fever, body heat, polythirst, dampness and heat, liver-fire redness and eye pain.
Kung Pao bitter gourd diced
Recipe Recommendations
- bitter gourd 1 piece
- green onions 50 grams
- dried chili of 3
- pepper 5 capsules
- soy sauce 3 grams
- salt 2 grams
- sugar 5 grams
- vinegar 3 grams
- edible oil appropriate amount
- chicken essence 2 grams
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Kung Pao bitter gourd diced
1
Wash the bitter gourd and remove the flesh.
2
Cut the bitter gourd into dice.
3
Blanch the diced bitter gourd in water for later use.
4
Prepare cooked peanuts and cut the green onions into small pieces.
5
Take a bowl, add soy sauce, sweet, sour, salt, starch and water to blend into a sauce.
6
Put oil in the pan and saute the pepper and dried peppers until fragrant.
7
Pour in the juice and bring to a boil until thick.
8
Add the balsam pear diced peanuts and spring onions, stir fry well.
9
Stir fry until the ingredients are evenly wrapped in the soup, add chicken essence to taste.Kung Pao bitter gourd diced Make Tips
To keep the diced bitter gourd crispy, stir quickly after adding all ingredients.