Pire sauce
By VicentaLakin
When I was a kid, my dad used to make me pepper sauce. I always eat half a bowl of rice。
Recipe Recommendations
- Green pepper of 2
- pork appropriate amount
- diced green onion appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Pire sauce
1
Buy back the peppers and wash them off with a knife。
2
Pork slicing, onion cutting, spare。
3
It's in the pot with the right amount of oil and heat。
4
Scratch it in the pot, and it's made to change color。
5
Put a proper amount of soy sauce in it, turn it over and make every piece of meat evenly package the sauce。
6
And pour in good peppers, a few folds of fire, a proper amount of salt, a fire until it breaks, and then shut it down。
7
It's good with a bowl of rice。Pire sauce Make Tips
1. The role and efficacy of peppers: to prevent cardiovascular diseases, promote metabolism and anti-aging. 2. Nutrient value of peppers: sweet peppers contain a wealth of vitamin A, vitamin B, vitamin C, pretzels, fibres, calcium, phosphorus, iron and other nutrients, as well as the highest levels of vitamin A and C in vegetables, especially at maturity when the nutrients in the fruit are five-fold higher than those in the green fruit. Cereal peppers contain a wealth of vitamin C and beta carrots, and more red. Moreover, sweet peppers contain a form of pepper erythromatic and a combination of potassium, vitamin C, vitamin E, etc., so it is good for the body to eat more. Three. Pill peppers can be fired until they are dead. They must not be fired for too long, otherwise the taste may be affected。