The fragrance gravy
By VicentaLakin
It's a sip of wine for the dinner. Garlic, spicy, cold water bubbles for six hours
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for The fragrance gravy

1
The fresh water bubbles the rotting bamboo, slashing it。
2
The fragrance cut the two fingers, the millicorn cut the silk。
3
Scraped garlic mud, proper water, salt, raw, vinegar, fragrance。
4
Roasted bamboo, cuisine, peppers in the container。
5
Garlic mud pours on it。
6
Combination is enough。
7
The finished product。
8
The finished product。