I don't know
By VicentaLakin
Fresh and soft, spicy。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- cucumber 1 piece
- rapeseed oil 2 teaspoons
- starch 2 teaspoons
- sea pepper noodles 1 teaspoon
- pepper powder 1 teaspoon
- cumin powder 1 teaspoon
- salt 1/2 teaspoon
- MSG 1/3 teaspoon
- shallots 4 pieces
Steps for I don't know
1
The apricot mushrooms cut the tarts
2
salt, evenly mixed, salted for about 10 minutes
3
Squeeze the moisture and soot it evenly。
4
The cucumbers go to the end, cut the big part, salted it for about 10 minutes。
5
It's about 50% hot, and it's got mushrooms
6
Burned and recovered for about two or three minutes
7
Oil to 70% heat, fire, mushrooms
8
It's about to blow up the skin and get it out。
9
(a) Leave a little oil, with sea pepper noodles, pepper powder, powdered powder, and a little fire smell
10
Pouring mushrooms, gwadine
11
Turn off the fire, spill onions, smell and a little salt。