The dryer tore the chicken
By VicentaLakin
Good luck eating chicken tonight. The torn chicken is a very special Sichuan dry pot. I used chicken leg to cook this dish today. Spicy scent. It's an essential dish for inviting family and friends in New Year's。
Recipe Recommendations
- chicken legs second
- onion half a
- dried chili of 10
- green pepper a
- green onions a piece
- pepper a little
- celery a
- salt a little
- cooking wine half a spoonful
- white sesame half a spoonful
- soy sauce half a spoonful
- spiced powder half a spoonful
- Barbecue powder
- pepper noodles a little
- rapeseed oil a spoonful
- laoganma flavored cardamom half a spoonful
- slightly spicy
- fried
- half an hour
- simple
Steps for The dryer tore the chicken
1
Fresh chicken legs, slashing the back side, cleaning up again and again。
2
The cold boilers are cooked to the bottom. Don't make this too soft. Too soft。
3
It's cold, and then it's cooled and it's torn with its hands。
4
A little oil in the pot. This time it's fried. The smallest fire sets the chicken out of the extra water。
5
There's more oil in the pot to fry the chicken and dry the meat. We'll get back-up when we've got gold on both sides。
6
Pick up the oil, keep burning. Fall in the fried chicken. Smokin' him up。
7
Put out the dry pepper section. All the side dishes. Keep flipping。
8
Put it in the chicken ferret, turn on the tiniest fire。9
Turn off the fire. Put it in the dry pepper section and flip it. And then you put it in five more. Pick up the pot and spread the white sesame。The dryer tore the chicken Make Tips
Chicken must be dried to taste. The dry powder is based on your taste。