Pepper scabs

By VicentaLakin

Pepper scabs
Spicy, salty。

Recipe Recommendations

  • green and red pepper appropriate amount
  • Yuba appropriate amount
  • corn oil appropriate amount
  • Jiang appropriate amount
  • dried red pepper a
  • pepper appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • garlic appropriate amount

Steps for Pepper scabs

  • Make Pepper scabs step 0
    1
    Frozen mackerel bubbles for more than six hours。
  • Make Pepper scabs step 1
    2
    Ciao。
  • Make Pepper scabs step 2
    3
    Paprika slices。
  • Make Pepper scabs step 3
    4
    It's oily and hot in the pot, ginger garlic, red peppers, pretzels。
  • Make Pepper scabs step 4
    5
    The mackerel's in the fire。
  • Make Pepper scabs step 5
    6
    Cream pepper in。
  • Make Pepper scabs step 6
    7
    Quantified salt, pelicans。
  • Make Pepper scabs step 7
    8
    Half a spoon of water。
  • Make Pepper scabs step 8
    9
    It's a hot plate。
  • Make Pepper scabs step 9
    10
    The finished product。
  • Make Pepper scabs step 10
    11
    The finished product。

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