Peaches
By VicentaLakin
Because it means a long and healthy life, this pasta, in my home, is also essential for happy days. Now, many old people don't go to the stun cakes for their birthdays, but instead go to the noodle shop to make them。
Recipe Recommendations
- batter appropriate amount
- yeast appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Peaches
1
Pasta。
2
The yeast。
3
Put on sugar。
4
Put on flour。
5
Scratch the noodles。
6
Put the food bag up。
7
fermented noodles。
8
Shine the air。
9
Take a piece to line up。
10
Squeeze it, smooth it。
11
That's how it is。
12
Crush out the middle of the peach with a knife。
13
Take a little noodle, scratch。
14
Squash。
15
Threads。
16
Crushing leaves and veins。
17
Vegetable water on the back of the leaves。
18
Stick to the peaches。
19
Well done peaches。
20
Second fermented peaches。
21
Into the steam pan。
22
The fire opened and turned into fire for 20 minutes and shut down for 5 minutes. I forgot, for more than half an hour, the peach fell in the water and got ugly。
23
There's no pigmentine, purple blue torn。
24
Put some apple vinegar on。
25
Put your toothbrush on the soup juice。
26
Brushing on peaches, spinach leaves, rubbing on leaves。
27
The finished product. Ha ha ha ha. I wasn't planning on doing this, so it's not complete. She said it was her grandfather's birthday and she was going to do it。