Slurpee
By VicentaLakin
Homemade breakfast bag, son's favorite..
Recipe Recommendations
- medium-gluten flour 400 grams
- qingshui 200 grams
- yeast 4 grams
- pork 30 grams
- leek 130 grams
- onion 50 grams
- onion 5 grams
- Jiang 1 gram
- pepper powder 0.5 grams
- edible oil 25 grams
- salty and sweet
- steamed
- several hours
- simple
Steps for Slurpee
1
Prepare the food, pork, onions, onions, chertins, ginger cutting beams。
2
First, the yeast melts in the water and pours into flour。
3
It's about two hours' awakening。
4
Before the noodles wake up, the pork, round onions, onions of ginger, salt, edible oil, raw pump and pepper powder are mixed。
5
Ten minutes still。
6
And put it in herbs。
7
Just mix it evenly。
8
The waking face is about twice as big as the old one, and a finger can't shrink。
9
Noodles are removed from the air so that a suitable amount of dry flour is resistant to adhesive。
10
Let's split the good ones into the sizes we like。
11
It's made of thin skin in the middle。
12
Pack in。
13
Shape as you like。
14
Then do it。
15
A certain distance is set between each of the tanks, cold water boilers, fires, and when the water turns, it evaporates for 15-20 minutes. Shut the fire for three minutes。
16
Here we go。
17
Eat。
18
The finished chart。
19
The finished chart。Slurpee Make Tips
1. Flour moisture is different and the amount of water used may increase or decrease by 5-10 grams, depending on the dry humidity of the flour itself. 2. The amount of salt used in the packaging is added to its own taste. You can also switch to your favorite pie. 3. When the noodles wake up, they can be rubbed up for a while. 4. Seal-freeze storage, which can be frozen and heat up when eating. I suggest we finish it as soon as possible。