Chicken chops, mushrooms
By VicentaLakin
Chicken stew mushroom is a northeast stew. It's usually made of dried mushrooms, chicken, and powder. The mushrooms make the scent of chicken. Chicken stews of mushrooms are fresh, and the nutritional value is high. And we used to cook chickens, chops and mushrooms in New Year's, and this time we didn't put powder bars, which was so soft and tender。
Recipe Recommendations
- salty fragrance
- stewed
- half an hour
- simple
Steps for Chicken chops, mushrooms
1
Chicken chops clean。
2
Water。
3
After water is washed, the water is taken out for use。
4
The mushrooms are bubbled and washed over and over again, and the water is extracted, and the ginger slices are cut。
5
Oil the pot, sweet little fire。
6
Fire to brown red bubbles。
7
I'm gonna go down to the chicken chops right now。
8
Add wine, ginger onions, centipedes, peppers。
9
Joins the swipe。
10
Water, salt, pour into the pressurized pan, and then compute。
11
In 18 minutes, with mushrooms, you'll have four more。
12
The finished product。