Chinese snack peaches
By VicentaLakin
It's easy to make freshman snacks and tastes and make them
Recipe Recommendations
- low-gluten flour 100 grams
- peanut oil 50 grams
- white sugar 25 grams
- qingshui 15 grams
- Aluminum-free baking powder 1 gram
- Cooked peanuts appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Chinese snack peaches
1
Prepare food。
2
Sugar, peanut oil, water together。
3
Smuggle to lactation。
4
It was sifted with low-banded flour and powdered powder。
5
Just flip to dry powder。
6
They are divided into sizes they like。
7
Stick to the ripe peanuts。
8
The grill is prepared with a layer of oil paper, placed in the oven, with a groundnut face up, leaving a certain distance between them。
9
Fire on the oven is 150 degrees in advance of 10 minutes. Put it in the middle of the oven for about 20 minutes。
10
Out of the oven, room temperature cool。
11
You can eat now。
12
New Year's gift to the elders。
13
Details
14
Completed ChartChinese snack peaches Make Tips
1. The oven is different, the temperature and the bake time are adjusted according to the oven itself. When flour is added, it can be mixed to dry powder without excessive mixing. 3. Peanut shredds can be replaced by the nuts they like. It is recommended that you eat as soon as possible。