A thousand coleslaw soups
By VicentaLakin
Recipe Recommendations
- Tong Gu
- sauerkraut 120 grams
- Thousand knots 100 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for A thousand coleslaw soups

1
Food: Conebone (cleaned)
2
Sour
3
Thousands of knots
4
Ginger
5
将Sour拆开包装取出一半,放在案板上切开,待用。
6
将已清洗的筒骨下入清水锅中,搁入Ginger。
7
Open up, get out。
8
Then he shall put the bones of the well-bone in the high-pressure pan, with a proper amount of water and a proper amount of wine。
9
Then, the covers were boiled with a little fire in 20 minutes.
10
焖至没气后开盖,合入切好的Sour和Thousands of knots煮开约1分钟。
11
Then a proper amount of chicken will mix, and that will be done。