Michamedrine
By VicentaLakin
Madeline is said to be a French-style little dessert, also called shell cake. It is made of a mix of butter, low powder, sugar, powder, whole egg fluid, etc. It's very simple, without having to give out eggs, and it's more suitable for a rookie. Black foods are usually rich in amino acids and minerals, with renal support and skin moisture, black rice is resistant to aging and the prevention of artery sclerosis, and the hemium outer cortex contains chromosomals, which themselves have a strong anti-age effect. Frequent consumption of black rice allows for black hair to be fertilized and can prolong life and increase immunity. Production methods sharing
Recipe Recommendations
- low-gluten flour
- black rice flour 50 grams
- butter 120 grams
- white sugar 120 grams
- eggs of 4
- Aluminum-free baking powder 3 grams
- sweetening
- roast
- half an hour
- simple
Steps for Michamedrine
1
Prepare food。
2
Butter insulation melts to be used。
3
The oven had 170 fires and 160 were preheated 10 minutes in advance, showing the bake time。
4
Eggs and sugar together。
5
It's evenly mixed with a hand-held eggbeater。
6
We sift down flour, black rice powder and powdered powder。
7
Add to the egg fluid。
8
Smash even。
9
The butter is evenly mixed, each time evenly and then the next time。
10
Make sure Madeleine doesn't put the cake in the bag。
11
Squeeze in the mold, about nine points full。
12
Put it in the middle of the oven for about 20 minutes。
13
Out of the oven. Don't touch the mold fast。
14
Completed Chart
15
It smells like rice
16
Completed ChartMichamedrine Make Tips
1. The oven is different, the temperature and the bake time are adjusted according to the oven itself. 2. The cake does not need to be filled with eggs. Aluminium-free powder is selected. 4. The amount of this square is the amount of 12 large Madeleine cakes that can be used to determine the amount of food to be consumed, depending on the size of the mould. 5. Sealed after cooling, refrigerated for two days, with room temperature back soft。