Autumn fried eggs
By VicentaLakin
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Autumn fried eggs
1
Autumn cyanide follows cold water, dried water cuts, pepper cuts. Onion slice, ginger cut silk。
2
Eggs in the bowl, half a spoon of wine, one gram of salt, one gram of chicken, half a spoon of water, evenly mixed。
3
The boiler refuels in an appropriate amount, and the oil is poured into the fined egg fluid, which is split into pieces and shovels out the spare。
4
The other pot is oiled, the onion is on the ginger fragrance and the peppers are fried。
5
Roll in and fire after autumn. Three grams of salt, one spoon, two grams of chicken. Turn the fire even。
6
It's a fire。
7
Come on, let's goAutumn fried eggs Make Tips
The eggs were filled with wine and scrawny eggs。