Flaming hips
By VicentaLakin
Recipe Recommendations
- pig kidney of 2
- green pepper a
- water fungus 30g
- onion 10g
- Jiang 10g
- garlic
- shallot a
- red pepper a
- salty and fresh
- fried
- an hour
- ordinary
Steps for Flaming hips
1
THE PIG'S WAIST COVERINGS AND ACCESSORIES ARE CLEANED UP, HALF A SECTION IS REMOVED FROM THE CORTEX, NO WHITE BANDS ARE REMOVED, THE KNIFE IS SLASHED (45 DEGREES) AND THEN THE KNIFE IS CUT DIRECTLY TO 90 DEGREES, EACH OF WHICH IS ONE THIRD THICK TO AVOID CUTTING. CUT THE CLEAVER AND GROW THE STRIP。
2
Cream pepper is a two-slash blade. Wood torn into little pieces, garlic slices, ginger slices, onion slices. And a bowl, two spoons, a spoon of platinum oil, a spoon of wine, three spoons of water, half a spoon of starch, three grams of chicken。
3
Put the cut waist on Ginger and a spoon of white wine for pickle。
4
A proper amount of water is released in the pot, and when the fire breaks, it is placed in a pickled waist, and when it is turned into a flower, it extracts cold water。
5
Refuelling after hot pots, with onions of garlic and onions of peppers and wooden ears, and with red peppers。
6
The lumber is poured into the dry water, and the guacamole is smoothed and the soup is thick and the fire is shut down。
7
I'll put some onions on. The fragrance of the loins tastes alike。Flaming hips Make Tips
It must not be too long for watering, otherwise the taste of hardness is the best with white wine, and the taste of wine can be removed。