Potato spinach
By VicentaLakin
Today we'll make a nice, delicious breakfast cake, spinach juice, special green, pre-prepared, three-coloured hot potato silk, bite it down, chew it with soft mouths and toughness, and potato silks bite sour and hot, it's really good and delicious, and it'll only be bought outside. Try it with your favorite friend
Recipe Recommendations
- hot and sour
- melting
- half an hour
- simple
Steps for Potato spinach
1
The sour potatoes ready in advance
2
Take a bowl of flour, eggs, salt and spinach juice
3
Smuggle evenly
4
Filter it
5
Draw a layer of oil in the pan
6
Put a proper amount of paste in it, turn the pan and level it evenly in the pan
7
Turn it over again
8
Take out the noodles and spread the sour potatoes
9
Roll it up slowly
10
You can eat it if you cut it openPotato spinach Make Tips
The thick pasta can be adjusted by itself, the nice pasta can be filtered at the end, so the pasta tastes even more. Okay