ketchup
This season, there will always be a lot of tomatoes at home that cannot be eaten, and making ketchup is also a good way to store tomatoes.
Recipe Recommendations
- sweet and sour
- cook
- an hour
- ordinary
Steps for ketchup
1
Wash the tomatoes.
2
Prepare maltose, lemon, and powdered sugar.
3
Put the tomatoes in the cooking machine and beat them until juice.
4
Pour the tomato juice into the pan (I used the non-stick pan I changed during the recipe change, which is quite good for boiling juice) and add half of the powdered sugar.
5
Add maltose. The maltose has thickening and certain antiseptic effects. You can leave it alone if you don't have it.
6
When the boiling has a certain consistency, add half of the lemon juice squeezed out of the lemon and the remaining half of the powdered sugar and simmer for a few more minutes.ketchup Make Tips
1. The reason why powdered sugar is added in two times is said to make the color of the jam more beautiful. 2. The amount of sugar is added according to personal preference. Of course, adding more sugar also has a certain antiseptic effect. 3. The jar for jam must be oil-free and water-free.