Soufflés
By VicentaLakin
Do you get tired of all kinds of flavors? A bowl of yogurts, absolutely love, love, love, pine moss and yogurt. I like it all。
Recipe Recommendations
- marshmallow 500G
- butter 105g
- milk powder 160g
- salted egg yolk of 6
- meat floss 60g
- Little Keifu Biscuits
- Seaweed and fragrant pine 10g
- salty and sweet
- fried
- half an hour
- simple
Steps for Soufflés
1
The salted egg yolk is put in the oven and is baked up and down at 150°C for eight minutes, taking out the dryer and shredding. Get all the food ready。
2
Melt butter with no sticky little fire。
3
Add marshmallows, which continue to be fried until they are fully melted。
4
Add powdered milk, evenly mixed。
5
Add salted yolks and continue to mix。
6
The seaweed and the meat tumble evenly。
7
Turn off the fire, put in the little Chifu cookies, and make a little spin with the extra heat。
8
And then you take out a little bit of a tweak, and you're in Las。
9
Scratch-aid plastics in the oven。
10
Scratch the milk powder with a knife。