Precious bouquet head
By VicentaLakin
Recipe Recommendations
- spotted fish head a
- chopped pepper three teaspoons
- steamed fish oyster sauce two teaspoons
- cooking wine three teaspoons
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for Precious bouquet head
1
Frozen fish head wash with salt, pepper powder, wine, ginger, onions for 15 minutes。
2
Prepare a deep plate, put ginger chips, onions, and put the fish head on top。
3
Pepper is added to the chicken powder, two tea spoons of steamed fish oil, and garlic is mixed。
4
Pour pepper on the head of the fish and burn it in a pot for 20 minutes。
5
The head of the fish is taken out and onions are cast, and the boiler is poured into the bottom of the oil。
6
The finished product。
7
The finished product。