Milk rolls
By VicentaLakin
Breakfast is the first inspiration of the day, and it cures, with different rituals, the bread of the kind that is now popular in the rise-up – milk rolls, milk fragrance, if the bread can also enter, it should be this bread。
Recipe Recommendations
- high-gluten flour 210 grams
- Angel yeast 3 grams
- pure milk 130 grams
- sugar 15 grams
- butter 25 grams
- milk 20 grams
- salt 4 grams
- yeast 1 gram
- powdered sugar appropriate amount
- honey appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Milk rolls
1
China Flour: 210 grams of condensed flour, 3 grams of yeast, 130 grams of milk, 15 grams of sugar mixed into smooth noodles with a bakery, I rubbed Chinese flour at night, covered it and put it in a freezer for one night (over 17 hours)。
2
The following morning, Chinese noodles were taken out and cut into small pieces with scissors and all materials mixed with the main one (other than butter) were rubbed in a bakery, which continued to be covered 12 minutes later with butter。
3
There's a glove membrane in three rubs on the van。
4
The pasta ends with a baker fermenting the noodles for three hours with fermentation, which is two to three times larger。
5
It is vented into 9 equals, 62 g each, with 20 minutes of laxity in the roll cover。
6
Quick, smooth, stylish, stylish, stylish, stylish, up and down to the middle。
7
Put it in the oven for the second fermentation in an hour, and the dish is wet with a bowl of 100 degrees of hot water. This step is not to open the oven。
8
The oven is preheated early, with a medium-level roast of 180 degrees up and down for 20 minutes, with tin paper covered with 160 degrees and another 10 minutes。
9
Out of the oven。
10
Soft bread, delicious。
11
You can also brush honey, sift sugar powder, sweet silk。Milk rolls Make Tips
The tortilla I used in Dong-hoon has been covered in gloves for 30 minutes. Chinese fermentation takes 17 to 48 hours. Flour is not water-absorbed and can be adjusted with 10 grams of milk. The temperature and timing of the bakery will be based on the situation in the oven itself, and the top colour will be observed。