Double egg rolls
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Double egg rolls
1
The separation of egg protein and yolk adds a little bit of salt to the protein, and half a hamted part to the protein。
2
The base oil on a non-clued pan is poured into the mayonnaise condensation。
3
Once again, the base oil is poured into the proteins for the night to condensate。
4
Just fold two egg skins together。
5
Cuts can eat。
6
The finished product。