Stuffed gluten-Wuxi specialty. Add more soy sauce if you like the flavor of braised sauce. I don't like braising, so soy sauce is not included in all the seasonings I don't like braising.
PS: Thanks to grandma for her technical support: p
fermented gluten
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for fermented gluten
1
Wuxi specialty-clear water oil gluten. Whether it's stir-fried meat, stir-fried vegetables, or making soup, it's delicious. The most classic is brewed meat ~~(Suddenly I feel so proud of my hometown ~)
2
First prepare the meat paste, which should be fat and evenly distributed. Add shredded ginger and shredded green onion. Add cooking wine, salt, and soy sauce according to personal taste. The orthodox Wuxi method is braised, and more soy sauce can be added appropriately. I like this white roast (?) Yes, so there is no need to put soy sauce. If you want the color to look good, you can add a little soy sauce.
3
Add shredded mushrooms to soften the meat filling. Stir well. You can also add other things according to your personal preference, such as mushrooms, fungus, dried bamboo shoots, etc.
4
Mix the meat filling and you can start brewing. Take a gluten and make a small incision on the top. Do not break it. Use your fingers to cut off all the inner connections of the gluten (well, I really don't know how to say it, it's probably like it).
5
Stuff in the meat paste. Seal the mouth with the small "cover" that was left when opening it.
6
This is what it looks like after brewing.
7
Add cold water to the pan and cook in the pan. To braise, add soy sauce.
8
Cook until it becomes small and it is almost done.
9
Done!