plum jam
Autumn is such a good season. There are always so many seasonal fruits and vegetables that you can't eat!!
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for plum jam
1
Wash the plums.
2
Prepare maltose, powdered sugar and lemon.
3
Remove the plum stone.
4
Add appropriate amount of powdered sugar and marinate.
5
After marinating plums, a large amount of liquid will seep out. Pour them directly into the pot and boil them over medium heat. If you feel that there is not enough liquid, you can add less water. The more water, the longer the boiling time will be.
6
Put in maltose, which has thickening and antiseptic effects.
7
Add appropriate amount of powdered sugar. The powdered sugar can be added in two times to make the color of the finished jam more beautiful.
8
After the jam thickens, reduce the heat to prevent it from getting stuck, stir constantly, and add lemon juice a few minutes before serving the pan.plum jam Make Tips
1. The reason why powdered sugar is added in two times is said to make the color of the jam more beautiful. 2. The amount of sugar is added according to personal preference. Of course, adding more sugar also has a certain antiseptic effect. 3. The bottles for jam must be oil-free and water-free.