Old yeast
By VicentaLakin
It's easy to make the old ones, and the last time they left a small piece of the fridge (for one week) it became the old ones, and the old ones replaced the yeasts for fermentation, and the fresher, whiteer and more fragrance. The smell in my memory is back. Good morning
Recipe Recommendations
- Laomian Jiaotou 100 grams
- medium-gluten flour 500 grams
- sugar 15 grams
- warm water 230 grams
- edible alkali 1.5 grams
Steps for Old yeast
1
The old yeast came two hours early to get the room warmer out of the fridge。
2
When the old yeast warms, the new flour is added together into smooth flour, alkaline and acidic. I smell with my nose. Without the sour smell, alkali is right. I rubbed the face with a bakery twice as big as fermentation。
3
The noodles are fermented, and they are ventilated and plattered over and over again into a 50-gram formulation。
4
A small amount of flour will be smoothed, rounded, sorted, fermented for a second time。
5
In the steam pan, 20 minutes, cold water, boilers, 15 minutes after air, fire, 3 to 5 minutes。
6
Eat。
7
The smell of childhood is back。Old yeast Make Tips
Because the old noodles are sour in the freezer as yeast, they need to be added to the alkaline so that they can be smelled or licked with their tongues. Adding a little sugar to the hair will make it softer。