Porky hands
By VicentaLakin
It's time to go home. Tonight, we're going to have a pig's hand at home. Some preparatory work should be done in advance。
Recipe Recommendations
- pig hand
- soup-stock 500 ml
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- kaempferol appropriate amount
- fennel appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Porky hands

1
When I bought pig hands from the supermarket, I shaved the blowtorch to the burner。
2
Prepare to pour some old soup and put the pig hands in。
3
A piece of white gauze shall be prepared, and shall be placed in peppers, eight horns, fragrance leaves, herbs, cinnamon, sauna, fragrance, and platinum. Sew the gauze into the high-pressure pan, add fresh water before the pig's hands, pour the right amount of salt into the right amount of old smoke。
4
Covers the top of the high-pressure pan, opens the stoves for the air valves to emit the acoustic noise, and boils the valves for 30 minutes to turn off the fire。
5
When the air is drained from the high pressure pot, the pig's hand is pulled out one by one with a leak。
6
The pig's hands are dry and then cut out a plate。Porky hands Make Tips
It is a sign of health and safety that before halogenation, it is necessary to scrape the place where the spray light is black。